Gallery

Gallery

A vibrant mix of Cuban and Mexican seafood dishes, fresh and colorful.

A rustic clay dish containing a seafood stew with large clams, a langoustine, potatoes, and a green chili pepper in a red sauce.

Four tacos are filled with shredded meat, garnished with chopped onions and fresh cilantro, all wrapped in soft corn tortillas.

A plate with fried plantains, a bowl of seafood salad garnished with lime, and sides of lettuce and sliced tomatoes. In the background, there is a serving of rice with vegetables and a piece of fried food on separate plates. A metal bucket, possibly for utensils, is partially visible.

A bustling seafood market display with a wide array of fresh seafood including fish, crabs, lobsters, oysters, and shrimp. The seafood is arranged on a bed of ice with signs indicating prices and species. Vibrant lemons are scattered throughout, adding a touch of color. The market stall is well-stocked and organized, conveying a sense of abundance and freshness.

A vibrant seafood cocktail garnished with shrimp, avocado, cilantro, and a small umbrella is served in a glass with a rim of chili powder. Surrounding the cocktail, there are slices of cucumber, chips, crackers, and a bottle of mineral water on a dark wooden table.

A large pan filled with a vibrant paella, featuring yellow rice, shrimp, fried calamari rings, hard-boiled egg wedges, peas, red bell peppers, and corn. A spoon rests on the right side of the pan, and there's a plate and a bottle partially visible in the background.

Mexican Flavors

Cuban Classics

Savor the vibrant spices and fresh ingredients that bring authentic Mexican dishes to life, right here in Miami.

A platter of assorted grilled seafood placed on a large green banana leaf. It is garnished with lemon slices, red onions, green chili peppers, and a whole egg yolk. The seafood appears to be seasoned and cooked with a slightly charred look.

Seafood Delights

Fresh catches from the sea, prepared with Cuban and Mexican flair, featuring trusted brands like Goya and Iberia.

A platter of assorted grilled seafood placed on a large green banana leaf. It is garnished with lemon slices, red onions, green chili peppers, and a whole egg yolk. The seafood appears to be seasoned and cooked with a slightly charred look.

Authentic Taste

Experience the heart of Cuban and Mexican cuisine through dishes crafted with passion and tradition.

A vibrant Mexican dish is presented on a wooden table. It features a mound covered in a variety of toppings such as beans, avocado slices, and spicy sauce. Garnished with a small umbrella, the dish is stylishly topped with a rolled dessert resembling ice cream, as well as a tiny Mexican flag toothpick. Accompanying the food is a glass bottle of Jarritos soda with a pinkish hue and an arrangement of tortilla chips in the background.